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What To Do With Too Much: A Food Saving & Storing Class

Sat, Sep 24

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Mottet Branch, Tacoma Public Library

What To Do With Too Much: A Food Saving & Storing Class

Presented by Hal Meng of Center For Food Preservation Arts. Come to the garden and learn how to put your harvest to use all year long.

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Time & Location

Sep 24, 2022, 12:00 PM – 1:30 PM

Mottet Branch, Tacoma Public Library, 3523 E G St, Tacoma, WA 98404, USA

About the event

Presented by Hal Meng of Center For Food Preservation Arts. What do you do when you have too much? Save and store for later! Come to the garden and learn how to put your harvest to use all year long. Please check out the event on the Tacoma Public Libary page here.

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